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Thursday, May 22, 2008

May-stuffs

Some fun new things in anthropology of late. For starters, friend and colleague Adam Van Arsdale co-authored a paper recently released in Journal of Human Evolution about variation in the Dmanisi mandibles (Rightmire et al.). Dmanisi, in the Republic of Georgia and dating to about 1.77 mya, is interesting because the human fossils (Homo erectus) there represent the earliest definite excursions of hominins outside of Africa. Also interesting is the fact that the assemblage very likely represents a “paleodeme,” i.e. an actual living population. It was recently reported (de Lumley et al. 2008) that the Dmanisi hominins were probably a single group that was trapped quickly in a volcanic catastrophe—bad for them, good for paleontologists. So, Philip Rightmire, our friend Adam and David Lordkipandize have written a paper in response to an earlier paper suggesting that the size variation in the Dmanisi mandibles was so great that it represents more than one taxon. Rightmire and colleagues demonstrated, I think convincingly, that much of this ‘dimorphism’ is likely the result of taphonomic (the D2100 mandible is broken inferiorly), pathological and ontogenetic factors (the D2600 mandible is huge, possibly due to its advanced age and “pathology associated with dental wear”). So Dmanisi is pretty sweet: very early Homo all the way out in Georgia at least 1.7 mya, and we have a good collection of what probably represents not just a single, dimorphic species, but an actual (sub)population. Kudos, Adam!

What else…Oh yes! Another recent study suggests that vertical climbing costs the same energy per unit of body-weight in primates (Hanna et al. 2008). Jandy Hanna (no—apparently it’s not a pseudonym) and team MacGyvered a vertical climbing treadmill that also recorded energy expenditure (they had more than just a coat hanger, hock of Silly Putty and a tube sock), and subjected some small-bodied primates to some bouts of vertical climbing (man, anthropology can be sweet). They somehow also included humans in this study, but I’m not exactly clear on how yet, maybe I’ll consult their Supporting Material and get back to you on that. Anyway, they found that across the body sizes (from .17 kg to 1.4 kg) vertical climbing efficiency is more or less equal; humans fall within the confidence limits. Which is cool because as primates increase in body size they become more efficient at walking. This is because increased body size is associated with longer legs, requiring less muscle activity to keep moving. What does this mean? This suggests to the authors that the very earliest primates (Back to the Eocene) were probably very, very small-bodied, and this small size allowed them to move into a vertical-climbing niche with little to no energetic cost. It would be really interesting to see this study performed on more primate taxa, especially larger body sizes, maybe comparing monkeys to apes.

Finally, apparently the verdict is in: “Great Apes prefer cooked food” (Wobber et al.). I could have told you that, I mean think: a delicious medium steak vs. crappy, uncooked, parasite-teeming jungle fruit? The point was to test the hypothesis that food preparation in the form of cooking probably occurred and was widely accepted quickly after hominins garnered control of fire. Richard Wrangham (3rd author on the paper) has been into the idea that cooked food was superlatively important in the course of human evolution (see “Out of the Pan and into the fire” in Tree of Origin, edited by Franz de Waal (2001)), and I suppose here he set out to examine the issue scientifically. I’m not terribly informed about or interested in this issue, though it is a bit neat. Basically they went to the Yerkes primate research facility in Hottlanta and the Leipzig Zoo and gave chimps, bonobos, gorillas, and orangutans free-will choices between raw and cooked tubers processed various ways. Most of the time the cooked tuber (or apples or beef, in some cases) was selected, and eureka there’s proof that early hominins had this inherent preference for something about cooked food, appeasing the Chef Boyardee inside them. They end with, “Overall, our findings conform to evidence that wild chimpanzees choose seeds that have been heated by wild fires (Brewer, 1978), demonstrating that great apes possess a preference for cooked items” (Wobber et al., in press). Well, maybe. I think cooked seeds are a bit different from cooked tubers and meat. Plus, these tests were all conducted on captive apes, many of whom had eaten cooked food before, sometimes regularly. I know it’s less feasible, but it would be more convincing if somehow wild apes could have been tested with foods they’d be most likely to encounter in the wild.

What the paper didn’t address, and which I think is much more interesting, is how (and when) exactly these early hominins would have cooked food. Bear with me. So you’re a hominin with fire—did you make it or did you find it naturally somehow?—and you know that it’s super effing hot, it can harden sticks, it scares away some predators, and that generally when things go into it they don’t come out of it. Why the hell would you throw your hard-earned food into it? Perhaps the earliest chefs noticed that wild-fire heated foods (cf. the chimps, above) were preferable to raw ones, for whatever reason, and maybe they started trying it with multiple foods. Ok, but how did they cook? In Wobber et al.’s experiment the tubers were oven-baked, but I don’t think they had Kenmore ovens in the Pleistocene. I don’t know, maybe I’m over-thinking this (I usually do), but I think what’s much more interesting, and admittedly more difficult to find out and test, is how the earliest cooking would have been done. Honestly I thought this paper was a bit silly. I mean if you want to go to the zoo, you don’t have to come up with an experiment. The Lincoln Park Zoo in Chicago is free—and they have a one-armed gibbon that is super sweet.

Anyway, that’s the news hereabouts. Oh, Jerry De Silva just successfully defended his PhD dissertation, and his talk was really cool and informative (it was about climbing and feet, and you know how I love climbing). This Wednesday Robin Nelson will be defending her dissertation, and although I’m no psychic, no Johnny Carson, I’m pretty confident that her talk will be interesting and that she will defend successfully. So congratulations to Jerry and (prematurely) to Robin! Oh, and Kristen got a job and her research grant, so Kudos to her, too. And I’m gonna run my first half-marathon in a week and a half. Sweet.

References

de Lumley M-A, Bardintzeff J-M, Bienvenu P, Bilcot J-B, Flamenbaum G, Guy C, Jullien M, de Lumley H, Nabot J-P, Perrenoud C, Provitina O, Tourasse M (2008) Impact probable du volcanisme sur le décès des Hominidés de Dmanissi. Comptes Rendus Palevol 7(1):61-79

Hanna JB, Schmitt D, Griffin TM (2008) The Energetic Cost of Climbing in Primates. Science 320(5878):898-

Rightmire GP, Van Arsdale AP, Lordkipanidze D Variation in the mandibles from Dmanisi, Georgia. Journal of Human Evolution In Press, Corrected Proof

Wobber V, Hare B, Wrangham R Great apes prefer cooked food. Journal of Human Evolution In Press, Corrected Proof

5 comments:

Caroline: said...

ha, i love that: why the hell WOULD they throw their hard-earned food into the fire?

As for how they cooked, not being terribly well-versed in campfire etiquette, I'm still reasonably sure you can cook almost anything by stabbing it with a stick and holding it over a fire (or in, if the stick is green). Anyone with true outside experience want to back me up on this? I haven't been camping since I was about 9.

I do agree that it had to be a major step for some early hominin to realize that holding speared food over fire made it taste better. not sure how that could be tested, though. Ah, the origins of backyard bar-b-que!

Big Chief said...

As a camping veteran, I must say, very true Caroline. Just about anything can be stabbed and put over a fire.

Also, depending on the particular food stuff, it is easy enough to cook things resting on rocks next to the fire or even resting on rocks or coals in the fire.

Anyone who has been camping probably melted their shoes on the rocks at least once or twice.

This makes me think our whole group needs a serious camping trip...we'll call it a learning experience...

zacharoo said...

Yeah, some experimental cooking and archaeology, I'm totally down. Plus, I would finally have the opportunity to prove to you all how rugged I am, because you must be blind since you claim not to see it. You bastards. I'll still camp with you, though.

Caroline: said...

i'm terribly unrugged, but if you promise to protect me from spiders, i'm in.

sukhumian said...

HAHA NOW I KNOW WHY GEORGIAN ARE THE BEST COOKS IN THE WORLD FOR OUR ANCIESTORS 1.8 MILLION YEARS AGO STARTED TO COOK :))